Baking @ Back Bay

Fall on the Farm. Switching my hat from project manager of construction projects to spending some time indoors.
With daylight dwindling, egg production has slowed considerably. Whipping up some country recipes to make use of some great egg-mobile breakfasts, while supplies lasts! Thanks to the ladies:

Here is a fancy way to dress up your eggs.

Egg-Mobile Quiche

6 Eggmobile Eggs

Pie Crust

1 1/2 cup cream

salt and pepper

Swiss Cheese

(customize by adding bacon/spinach/cheeses )

Directions:

Collect todays fresh eggs from coop.

Mix eggs, cream, swiss cheese, salt, pepper in blender or food processor.

Pour the egg mixture into the pie crusts. Bake @ 375 for 40 Min.

Make it your own with some topping decor! This is a great base to add in your own taste of veggies like mushrooms, spinach, or cheddar cheese, sausage or bacon.